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Temon Palm Sugar is made from pure palm sap using a traditional preservation method passed down through generations, ensuring the consistent quality and flavor of the sugar in its various packaging options. This traditional process is not only healthier but also serves as a way to preserve the cultural heritage of the Temon Village community in Arjosari, in creating high-quality palm sugar. "Gula Aren Temon is packaged in environmentally friendly containers. We call it eco-friendly because the packaging uses 'besek', a special container made from woven bamboo," said Heri Suryanto, owner of Gula Aren Temon, Pacitan. Gula Aren Temon dibuat dari Nira Aren asli dengan sistem pengawetan tradisional turun temurun, membuat gula dengan berbagai kemasan ini terjaga kualitas rasanya. Sistem tradisional ini selain lebih menyehatkan, juga sebagai salah satu cara menjaga warisan masyarakat Desa Temon, Arjosari dalam menciptakan gula berkualitas tinggi. "Gula aren Temon ditempatkan dalam kemasan yang ramah lingkungan. Mengapa kami sebut ramah lingkunga, karena kemasannya besek, wadah khusus dari anyaman bambu," ujar Heri Suryanto, owner Gula Aren Temon, Pacitan.
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