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Quanjude is a legendary name in Chinese culinary history, renowned for its masterful preparation of Beijing Roast Duck and an array of exquisite duck delicacies. Founded in 1864, Quanjude has perfected the art of roasting duck to golden, crispy perfection, offering a dining experience that embodies centuries of tradition and technique. Beyond its signature roast duck, the restaurant also delights patrons with specialties like Duck Feet with Mustard Sauce, Fried Duck Hearts, Braised Duck Gizzards, and Duck Soup — each dish crafted to highlight the rich, tender flavors of duck. Whether it's the Braised Four Delicacies of Duck or the Dry-Braised Duck Feet with Bamboo Shoots,
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