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Xiaodiao Pear Soup is a flagship restaurant representing the authentic flavors of traditional Beijing. Designed in the style of Ming and Qing dynasty residences, the interior radiates a classic, refined charm steeped in local heritage. The signature Xiaodiao Pear Soup, with its amber hue, is rich, smooth, and delicately sweetened with honey. It’s comforting without being cloying—perfect for cold, smoggy days in the capital. Equally captivating are the Cheese Fish, tender and sweet with a silky texture; the Crispy Walnut Shrimp with Pear Balls, offering a unique crunch and freshness; and the Chilled Red Bean Cake, a dessert that’s light, smooth, and irresistibly sweet. House Specialties: Pea Cake (Wandou Huang) Stir-fried Pork Liver Xiaodiao Pear Soup Chilled Red Bean Cake Cheese Fish Walnut Shrimp with Pear Balls Signature Braised Beef Rice Pan-fried Pork Liver Numbing Pepper Ribs Stir-fried Mixed Vegetables with Pear Soup
Brand New
Dine in or Takeaway
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