The restaurant's most distinctive offering is its signature pear soup, crafted from premium ingredients like snow pears, rock sugar, white fungus, and goji berries. Slowly simmered over a gentle flame, the soup is delicately sweet and refreshingly smooth. In addition to the pear soup, the restaurant also serves a variety of traditional Beijing dishes, such as cheese fish, pear balls with walnut shrimp, and crispy-skin prawns. Each dish is exquisitely prepared, showcasing the rich flavors and culinary heritage of classic Beijing cuisine.
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