上世纪五十年代中期，为恢复市场繁荣，政府推行一系列经济和市场整顿措施，包括提供贷款、减税、签订劳动合同以及规范小商贩经营。流动摊贩被整合为固定商户，1954年护国寺小吃店由多个知名摊贩组成并正式成立，成为北京清真小吃的重要门店之一。1956年实行公私合营后，护国寺小吃店正式开张，主营各类传统清真粘货小吃，如元宵、汤圆、爱窝窝、豆汁儿、焦圈等，成为服务大众的著名早点铺。 In the 1950s, the Chinese government revitalized the economy by supporting vendors through policy reforms, integrating mobile snack sellers into formal markets. This led to the establishment of the Huguosi Halal Snack Shop in 1954, bringing together renowned street food vendors. By 1956, under public-private partnerships, the shop officially opened and became known for offering a wide array of traditional halal snacks such as tangyuan, aiwowo, pea cake, and fermented bean juice. Similar snack shops emerged across Beijing, serving as important community breakfast spots and preserving traditional culinary culture.
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