At SL Bakehouse, we craft our bakes using premium French flour and natural liquid leaven, slow-fermenting each batch for over 18 hours for deep flavor and a crisp crust.
Enjoy classic options like our Classic Sourdough Round, robust Rye Sourdough, and traditional French Baguette.
For added texture, try our seed-and-nut-packed Sunny Flax, Multi Grain, Walnut, or sweet Fig & Walnut sourdoughs.
Rounding out our lineup are our olive-oil-infused Ciabatta and rich, buttery Brioche Burger Buns—perfect for any time of day.
~ Main Services ~
* CLASSIC SOURDOUGH ROUND
Made with France wheat flour, rye flour, natural liquid leaven and over 18 hours fermentation.
* SUNNY FLAX SOURDOUGH
Made with France wheat flour, natural liquid leaven, Walnut, Pumpkin and sunflower seeds and over 18 hours fermentation.
* MULTI GRAIN SOURDOUGH
Made with France wheat flour, natural liquid leaven, multi-grain seeds and over 18 hours fermentation.
* WALNUT SOURDOUGH
Made with France wheat flour, natural liquid leaven, Walnut seeds and over 18 hours fermentation.
* FIG WITH WALNUT SOURDOUGH
Made with France wheat flour, natural liquid leaven, Fig and Walnut seeds and over 18 hours fermentation.
* RYE SOURDOUGH
Made with France wheat flour, German dark rye, natural liquid leaven and over 18 hours fermentation.
* FRENCH BAGUETTE
Made with France wheat flour, natural liquid leaven and over 18 hours fermentation.
*CIABATTA
Made with France wheat flour, natural liquid leaven, extra virgin olive oil and over 18 hours fermentation.
*BRIOCHE BURGER BUNS
Made with butter, milk, eggs, sugar and liquid leaven rich with smell of butter.