Chilli & Pepper Indian Restaurant & Bar - Authentic South and North Indian Cuisine

ecognized as a top-rated destination in Singapore, we serve an extensive menu of authentic North and South Indian delicacies alongside a curated selection of premium spirits, beers, and cocktails. Whether you are catching up with family, introducing tourists to local culinary culture, or relaxing after work, our warm ambiance and bold flavors hit the mark every time.


~ Must-Try Signature Dishes ~

Our signature Meen Polichathu features fresh fish marinated in aromatic spices and slow-cooked in a banana leaf for ultimate tenderness, while the Chicken & Mutton Ilai Parotta pairs flaky layered parottas with rich curry steamed in the same tradition.

For a crispy favorite, Chicken & Mutton Kari Dosai comes topped with savory meat gravy. Spice lovers can enjoy Chicken Uppu Kari, a South Indian dry roast packed with cracked black pepper and curry leaves, or the fiery Green Chilli Chicken tossed in a vibrant spiced green chilli blend.


~ Extensive Culinary Categories ~

We offer an expansive lineup of starters spanning vegetarian, egg, chicken, mutton, seafood, and charcoal-grilled tandoori specialties. Our main courses feature rich North Indian curries and flavorful South Indian gravies served alongside freshly baked tandoori breads, while classic staples include fresh dosais, uthappams, parottas, fragrant biryanis, rice dishes, and Indo-Chinese noodles.

To round out the experience, our bar serves premium whiskies, ice-cold beers, signature drinks, and refreshing non-alcoholic beverages at budget-friendly prices.