Goldenroy Sourdough Pizza

Crafted with a passion for authentic Bay Area flavor, Goldenroy brings the signature San Francisco sourdough pizza experience straight to your table.

GoldenRoy Sourdough Pizza gets its distinct, robust flavor profile from a genuine 100-year-old sourdough culture sourced directly from San Francisco.

To build a deep, complex taste with an easily digestible texture, every batch of dough undergoes a meticulous 48-hour cold fermentation process. Baked exclusively with pure olive oil, each slice features a perfectly balanced light, fluffy interior and an irresistibly golden, crunchy base.

For the authentic Bay Area experience, the pizza is best enjoyed piping hot using the San Francisco Style Reheat—a quick four-minute toast in the oven at 200°C instantly revives its super-crispy crust and molten cheese.

Whether you're looking for a healthier alternative to traditional fast-food pizza or simply craving an authentic sourdough crunch, Goldenroy delivers a one-of-a-kind slice engineered for serious flavor.