About Us – The Ya Kun Story Ya Kun began in 1926 with a young Hainanese boy, Loi Ah Koon, who arrived in Singapore with nothing but a suitcase and a dream. From a tiny coffeestall at Telok Ayer, he built a beloved spot known for fragrant kopi, charcoal-grilled kaya toast, and warm, heartfelt service. Together with his wife, who perfected their homemade kaya, Ah Koon created a legacy rooted in grit, simplicity and genuine hospitality. From its humble beginnings to its home at Far East Square, Ya Kun has grown into a timeless Singapore icon — a place where tradition lives on, and every cup of coffee tells a story. * Our vision To establish Ya Kun as a household name in Singapore and Asia, offering delectable kaya toast and other complementary traditional food and beverages to one and all. * Our Mission - Preserve its unique & rich heritage established since 1944 - Perpetuate its belief that a good toast can bind kinship, friendship & partnership - Persevere in achieving its twin objectives of affordability & availability of its products - Pursue excellence in customer service - Position itself at the forefront of innovation for product development
N/A
137
