Macdonald

Our Golden Arches first set foot in Singapore more than 40 years ago; in 1979. Today, more than 135 McDonald’s restaurants island-wide serve 6.5 million customers every month.

At McDonald’s we take great care to ensure that what we serve every day is safe, of great quality and produced in a responsible way. That means we use 100% real beef patties seasoned with just a pinch of salt and pepper. It means our Egg McMuffin® is made with a freshly cracked egg. And, our Filet-O-Fish® is made with 100% Pollock fish sourced from sustainably certified fisheries. It means we use whole chicken thigh in our McSpicy® and our chicken.

We know you care about the food you eat. That's why we use quality ingredients like 100% beef patties with no preservatives, fillers or additives. Take a deep dive into McDonald's ingredients to find out what makes our food delicious.

From the start, we’ve been committed to doing the right thing. In accordance with our McDonald’s values in Singapore and around the globe, we’re here to make a difference.

* We put our customers and people first
* We open our doors to everyone
* We do the right thing
* We are good neighbours
* We get better together