At Thong Thai Bistro, food is more than just a mealβit is a way of sharing our family, culture, and traditions with every guest who walks through our doors.
Founded by husband-and-wife team Indi and June, Thong Thai Bistro was created with a simple mission: to bring the authentic flavours of Southern Thailand to Singapore while offering the warm hospitality that Thailand is famous for.
Unlike many Thai restaurants that focus on a limited selection of popular dishes, we are passionate about showcasing the rich diversity of Southern Thai cuisine. Our menu features traditional family recipes, fresh seafood, homemade curry pastes, and authentic flavours that reflect the culinary heritage of Southern Thailand.